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Icel
Pratica Narrow-Blade Chef's Knife 26 cm
€37,00
Unit price perIn stock - Ready to be shipped
Specification & Dimensions
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Blade Length
260 mm
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Material (Blade)
X50CrMoV15 High-Carbon Stainless Steel
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Material (Handle)
High-Density Pratica Synthetic (Black)
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Rockwell Hardness
56 HRC
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Heat Tolerance
Up to 100°C (Sterilization Safe)
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Certifications
NSF Compliant
High-Volume Preparation: The ICEL Pratica Professional Narrow Chef’s Knife
The 26 cm narrow chef's knife is the preferred choice for professionals who require the reach of a large blade but prioritize agility and reduced weight. This ICEL Pratica instrument features a streamlined profile that minimizes surface resistance, making it exceptionally efficient for slicing through large proteins and dense vegetables. The narrow geometry allows for a more fluid, precise draw-cut, providing the chef with enhanced tactical control during long hours of high-volume preparation.
Engineered for Fluid Motion and Lasting Performance
The technical foundation of this tool is its 26 cm blade, forged from high-performance X50CrMoV15 high-carbon stainless steel and tempered to 56 HRC. This metallurgical blend, enriched with Molybdenum and Vanadium, ensures a resilient edge that maintains surgical sharpness while resisting the mechanical stress of a commercial kitchen.
The blade is securely integrated into a high-density black polypropylene handle, injected directly onto the tang to form a seamless, permanent bond. This construction creates a completely hygienic, NSF-certified tool that eliminates microbial growth points and is designed to withstand high-temperature sterilization cycles.