Classic Santoku Knife 14 cm

Wüsthof Classic Hollow Edge Santoku with 14 cm blade

What a Chef's knife is for European kitchens, the Santoku is for Japan and the whole of Asia: so versatile in shape, weight and edge that it can be used for mincing and chopping herbs, vegetables and fruit as well as for preparing fish and meat. The sharp blade of a Santoku allows anything from regular to wafer-thin cuts - it is therefore now indispensable in kitchens all around the world.

Wüsthof Classic Series

The Classic series is the iconic heart of Wüsthof, embodying over 200 years of Solingen craftsmanship. It's the "Original," delivering professional-grade quality at an accessible price point. With the world's widest blade selection, Classic offers the ideal knife for every kitchen task. They're built to last, designed for precision, and have become a timeless symbol of quality.

Series Highlights

• Wüsthof Steel: Blades precision forged from a single piece of WÜSTHOF steel hardened to 58 Rockwell.
• Exceptionally Sharp: Laser-controlled precision sharpening for knives that are exceptionally sharp – and stay sharp for longer.
• The Bolster: Full bolster for balance and safety, with a finger guard to protect your hands from the blade. This integral part of a forged knife provides heft and balance for effortless cutting.
• The Rivets: Stainless steel rivets provide increased durability.
• Iconic Design: The Classic black handle with the embedded Wüsthof Trident logo symbolize their heritage and guarantee of only the finest quality.

Since 1886, Classic has been the choice of food enthusiasts and professionals alike, delivering unmatched performance and reliability. If you want an investment piece that will stand the test of time and perform flawlessly, Classic is for you.