Fibrox Pastry Knife 26 cm

The Perfect Serrated Blade For Baking And Slicing

Elevate your baking and meal prep with this incredibly versatile 26 cm pastry knife. A favorite among home bakers and professionals alike, the extra-long wavy edge is specially designed to slice cleanly through wide artisanal breads, delicate sponge cakes, and thick-skinned winter melons without crushing the tender inside. The rounded tip is a clever addition that lets you quickly spread icing or butter right after slicing. Whether you are leveling a tiered birthday cake or cutting perfectly even slices of fresh sourdough, this perfectly balanced, extended blade makes every sweeping motion smooth and effortless.

Professional Grip You Can Rely On

Built for real life, the textured Fibrox handle offers a secure, non-slip grip even when your hands are dusted with flour or wet from washing ingredients. The high-quality Swiss stainless steel blade is crafted to keep its sharp edge slice after slice, resisting rust and daily wear. It is completely dishwasher safe and tough enough to be the dependable, everyday tool you reach for every time you step into the kitchen.