Koda 2 Baking Stone – 15 mm

Ooni Baking Stone for Koda 2 – 15 mm 

Every great pizza starts with a flawless base. Refresh the baking board in your Ooni Koda 2 gas oven with this premium replacement stone. Made from high-quality cordierite, this resilient accessory ensures the cooking setup is always ready to deliver professional, restaurant-quality results right at home.

Premium Cordierite Material

The 15 mm thick cordierite stone is the ultimate material for high-temperature baking. It rapidly heats up to 500 °C in just 20 minutes and safely withstands extreme heat up to 950 °C without cracking or crumbling.

By evenly distributing heat and eliminating cold spots, the porous ceramic effectively draws out moisture from the dough. This guarantees a perfectly crispy bottom with a soft, airy center that easily meets traditional Neapolitan standards.

Performance and Versatility

This stone is optimized for fast, efficient baking. It allows users to cook authentic pizzas in just 60 seconds at temperatures between 430 °C and 500 °C, easily maintaining a continuous pace of 10 to 12 pizzas per hour.

Beyond high-heat cooking, its exceptional heat retention makes it equally perfect for low and slow methods, making it ideal for baking bread, roasting focaccia, or even searing steaks.

Care and Maintenance

To keep the stone in optimal condition, always wait until it has completely cooled before cleaning. Simply sweep away any leftover crumbs using an Ooni Pizza Oven Brush. For effortless maintenance, flip the stone over before the next use to allow the oven's high heat to naturally burn off any excess flour.

Never soak the stone or use soap and water, as absorbing moisture can permanently damage the ceramic. Please note that the stone naturally darkens and turns black over time with use, which is completely normal and does not negatively affect performance.