Technik Slicing Knife 30 cm

Professional Carving: The ICEL Technik Long-Reach Slicing Knife

Achieving a flawless, single-stroke cut on large proteins requires significant blade length to avoid the "sawing" effect that compromises meat texture. The ICEL 30 cm Slicing Knife is engineered for the high-level carving of large roasts, briskets, and whole salmon. Its elongated, slim profile allows the chef to utilize the full length of the edge in a fluid, continuous motion, ensuring perfectly uniform slices and an elegant presentation that preserves the integrity of the ingredient.

Calibrated for Extended Reach and Precision Control

This heavy-duty slicer features a 30 cm blade forged from high-performance X50CrMoV15 stainless steel, tempered to 56 HRC for professional-grade durability. The inclusion of Molybdenum and Vanadium in the steel alloy provides the structural stiffness required to maintain a straight path through wide cuts without the blade wandering or flexing.

The blade is securely anchored into the Technik series handle, a high-density synthetic composite designed for a secure, non-slip grip. This handle is chemically bonded to the steel to ensure a seamless, hygienic transition that meets rigorous NSF standards, making it capable of withstanding the high-velocity demands of a busy carving station or catering service