Basic Chef’s Knife 200 mm
€79,92 EUR
In stock - Ready to be shipped
Specification & Dimensions
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SKU
46F-317
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Manufacturer article number
F-317
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Series
Basic
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Blade length
200 mm
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Total length
315 mm
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Handle length
115 mm
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Blade construction
Three-layer stainless steel
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Blade core
VG10 stainless steel
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Outer layers
13-chrome stainless steel
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Blade finish
Partially blasted
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Handle material
Reinforced laminated wood (pakkawood)
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Handle construction
Three rivets; no bolster
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Blade profile
Gyuto / Chef’s knife
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Edge
Double bevel
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Suitable for
Right- and left-handed use
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Weight
130 g
Everyday Versatility: The Tojiro Basic Chef’s Knife
The Tojiro Basic Chef’s Knife brings professional sharpness to a versatile tool for everyday cooking. Its Japanese Gyuto profile is ready for chopping vegetables, mincing herbs and slicing meat or fish, making it a natural choice for a wide range of kitchen tasks. Paired with a simple, lightweight handle, it offers home cooks dependable cutting performance in a practical, easy-to-handle form.
Engineered for Pure Cutting
The blade features a VG10 core clad in 13-chrome stainless steel. This “San Mai” (3-layer) construction combines a hard cutting core for sharpness and edge retention with corrosion-resistant outer layers for straightforward maintenance. Its convex-ground blade supports a durable edge that can be resharpened, while the partially blasted finish gives it an understated appearance.
The bolster-free construction keeps the knife lightweight at just 130 g, making it comfortable to manoeuvre during everyday preparation. The handle is crafted from pakkawood—a durable, water-resistant material made from compressed, laminated wood layers—and is securely fastened with three rivets for a firm, stable fit.
