Wüsthof 4926 – Ikon Sausage Knife with serrated edge 14 cm blade, grenadilla wood handle.

Professional sausage knife. Perfect choice for slicing rolls, bagels, hard salami, ripe tomatoes. Excellently balanced and ergonomically tested and developed. We recommend it to people working in various areas of gastronomy, chefs, confectioners and also for home use.

Wüsthof Ikon series

Forged luxury. Each knife has a unique pattern. Sharp blade and premium quality wood.

With their special features, the Ikon series knives are a holiday experience. The permanently riveted handle made of selected (sustainably grown) African grenadilla wood (Dalbergia melanoxylon) is spectacular and each piece has a unique pattern. The special wood is particularly suitable for use in the kitchen due to its waterproof and hygienic properties. At the same time, the natural, comfortably warm to the touch and ergonomically shaped handle is a particular pleasure to hold and use. The unique geometry with double tang fits well in the hand, guarantees optimal balance and ensures even cutting, even over a longer period of time. Thanks to the half tang, the knife is less heavy, which allows for energy-saving work. In addition, the design allows the entire blade to be used and sharpened. The blade is forged from a single piece of high-quality stainless steel X50CrMoV15 with a 29° cutting angle, offering a high level of robustness and durability. The blade extends all the way into the handle (full tang). The final finishing by hand by experienced Wüsthof craftsmen ensures exceptional sharpness and quick and easy cutting.

• Double handle geometry - Balance and ergonomics - the special geometry with double handle ensures balanced handling. The knife therefore fits well in the hand and guarantees an even cut.
• Half handle - The knife has a lower weight thanks to its thinner handle design. This allows for energy-saving work. In addition, the design allows you to use and resharpen the entire blade.
• Paring knife - The practical knife with a short, curved cutting edge is particularly suitable for peeling and cleaning round fruits and vegetables. Valuable vitamins remain intact thanks to the precision blade, which reduces food waste.
• Handle - The African grenadilla wood handle panels are permanently riveted and assembled without gaps. The water-resistant wood comes from extremely hygienic and controlled cultivation.
• Ribbed blade - When cutting, small air pockets form in the recesses of the blade. This has the positive effect that thin or soft foods can be removed from the blade more easily during use and do not stick to it.
• Precision double serrated edge - The bread knife with its unique double serrated edge cuts through hard crusts such as soft bread or large fruits such as pumpkins with just as much ease. The difference compared to traditional serrated edges is immediately noticeable.

Dishwasher safe.