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Tojiro Japan
Zen Chef's Knife 210 mm – Magnolia
€151,50
Unit price perOut of stock
Specification & Dimensions
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Blade Length
210 mm
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Total Length
345 mm
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Blade Material
VG10 Core / 13-Chrome Stainless Steel Cladding
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Handle Material
Magnolia Wood, Polypropylene Resin (Black)
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Blade Profile
Chef's Knife / Gyuto (Double Bevel)
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Weight
155 g
Lightweight Fusion: The Tojiro Zen Gyuto
The Tojiro Zen Chef's Knife (FD-564) offers the ideal "middle ground" for chefs who prefer the geometry of a Western blade but the tactile feel of a Japanese handle. This 210 mm Gyuto serves as the primary multi-purpose tool in the kitchen, capable of handling everything from precision slicing of proteins to the heavy chopping of root vegetables. Its distinguishing feature is its remarkable lightness compared to full-tang Western knives, offering high agility without sacrificing blade length.
Engineered for Agility and Sharpness
The blade features a high-performance VG10 (Cobalt Alloy) Core, clad in 13-Chrome Stainless Steel. This 3-layer construction ensures a hard, professional cutting edge that remains easy to maintain and resistant to corrosion. The handle is crafted from Magnolia Wood, a traditional material chosen for its soft texture and moisture resistance, paired with a durable Polypropylene Resin Collar for stability. At only 155g, this knife reduces wrist strain significantly during high-volume prep work.