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Tojiro Japan
Zen Black Chef's Knife 270 mm – Burnt Chestnut
€236,50
Unit price perOut of stock
Specification & Dimensions
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Blade Length
270 mm
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Total Length
420 mm
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Blade Material
VG10 Core / 13-Chrome Stainless Steel (Black Oxide Finish)
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Handle Material
Chestnut Wood (Burnt/Dark Finish)
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Blade Profile
Chef's Knife / Gyuto (Double Bevel)
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Weight
195 g
Commanding Dark Aesthetics: The Tojiro Zen Black Gyuto
For the culinary professional seeking a tool that combines the imposing reach of a 270 mm blade with a striking modern-traditional aesthetic, the Tojiro Zen Black Chef's Knife (FD-1566) is an exceptional choice. This series is an evolution of the standard "Zen" line, distinguished by its black oxide blade finish and fire-treated chestnut handle. The long 270 mm profile allows for high-volume processing and large slicing tasks, while the lightweight Japanese handle keeps the knife agile, significantly reducing wrist fatigue compared to full-tang Western equivalents.
Engineered for Stealth and Durability
The blade is constructed from a VG10 (Cobalt Alloy) Core, clad in 13-Chrome Stainless Steel. Unique to the Zen Black series, the blade undergoes a Black Oxide processing treatment—a technology often used in medical equipment—which not only creates a sleek, matte black appearance but also enhances corrosion resistance. The handle is crafted from Chestnut Wood with a fire-treated surface (Yakisugi), providing excellent durability and moisture resistance. A robust Polypropylene Resin Collar connects the dark blade to the dark handle, creating a seamless, monochromatic tool.