Revolve Pizza Oven

Revolve 13″ Portable Gas Pizza Oven with Rotating 33 cm Cordierite Stone

The Revolve is a portable outdoor gas-fired pizza oven designed to make consistently cooked pizza easier to achieve. Its motorised stone turns the pizza smoothly past the flame, eliminating the need to rotate it manually and helping the base and crust cook evenly on every side.

Capable of reaching 500°C and cooking a pizza in as little as 90 seconds once fully preheated, it brings the speed and intense heat of traditional Neapolitan pizza making into the garden. It is also the first and only rotating pizza oven certified by the AVPN, the Italian authority dedicated to authentic Neapolitan pizza.

Even Cooking on a Rotating 33 cm Stone

At the centre of the oven is a 33 cm cordierite pizza stone sized for pizzas of approximately 12–13 inches. The stone rotates continuously during preheating and cooking, helping it heat more evenly and carrying every side of the pizza past the flame without requiring you to reach inside and turn it.

A detachable, battery-powered motor drives the rotation without needing a nearby electrical socket. Separate front and rear stones complete the oven floor and support its carefully managed high-temperature cooking environment.

Up to 500°C for Pizza in as Little as 90 Seconds

The powerful gas burner produces an arching flame with a maximum heat output of 20,000 BTU. Its flame is fully adjustable, giving you the control to lower the heat while a pizza cooks and raise it again between batches so the stone can recover its temperature.

The oven can reach approximately 450°C in around 25 minutes and has a maximum temperature of 500°C. Once properly preheated, a Neapolitan-style pizza can be ready in as little as 90 seconds, with a crisp base, airy crust and evenly melted toppings.

Much More Than a Pizza Oven

Adjustable heat makes the Revolve suitable for far more than pizza. With appropriate cast-iron or ovenproof cookware, you can roast vegetables, cook meat, burgers, chicken wings and seafood, or prepare bubbling stews, pies, crumbles and other baked desserts.

Because the stone continues to rotate beneath the cookware, pans receive more even exposure to the flame without needing to be turned repeatedly by hand.

Designed to Travel and Store Away

Foldable stainless-steel legs make the oven straightforward to set up on a stable, heat-resistant outdoor surface and compact enough to pack away after use. Its 19 kg construction gives it a reassuringly substantial feel while remaining transportable for outdoor gatherings, holidays and camping trips by car.

A combined carry case and rain cover is included, helping protect the oven in storage and making it easier to take the Revolve beyond your own garden or patio.

Built Specifically for Outdoor Cooking

Double-wall insulated construction helps retain heat and supports efficient high-temperature cooking. The oven uses liquid propane gas and is available in different pressure versions for European markets, so the model must be matched to the gas pressure required in the country where it will be used.

The Revolve is designed exclusively for outdoor use. Its exterior becomes very hot during operation, so it should always be positioned on a suitable surface with ample clearance from flammable materials. Keep children away from the oven and allow it to cool completely before moving, covering or storing it.

High Heat Makes Cleaning Simpler

After the final pizza, leaving the oven running at a high temperature for around 10–15 minutes with the stone rotating helps burn away flour, cheese and other cooking residue. Once the oven has switched off and cooled completely, any remaining debris can be removed with a suitable oven brush, leaving it ready for the next pizza night.