Ooni
Cast Iron Grizzler Pan
€48,00
In stock - Ready to be shipped
Key features
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Ribbed surface creates bold grill marks
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Oven, grill and hob friendly
Specification & Dimensions
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Dimensions
31 cm x 15.9 cm x 5.6 cm
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Weight
2.15 kg
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Material
cast iron & stainless steel
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Suitable for use on induction hobs
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In the box
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1 x Grizzler Pan
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1 x Removable Handle
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1 x Trivet stand
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1 x Essentials guide
Ooni Cast Iron Grizzler Pan 12" (31 cm)
Sear distinctive, mouth-watering grill marks onto meats and vegetables with the premium Ooni Cast Iron Grizzler Pan. Successfully combining the versatility of a classic sizzler pan with the unique ridge patterning of a griddle, this cookware ensures that dishes look just as incredible as they taste.
It is specifically engineered to excel inside high-heat Ooni pizza ovens, but it is equally at home over an open flame, on a barbecue grill, in conventional indoor ovens, or on electric, gas, and induction hobs. When utilizing an induction hob, users should carefully lift the heavy pan rather than sliding it to avoid scratching the stovetop surface.
Premium Cast Iron Design
Crafted from durable cast iron and stainless steel, this robust pan provides exceptional heat retention for perfect, uniform searing results. It features practical dimensions of 31 cm x 15.9 cm x 5.6 cm and weighs a solid 2.15 kg, offering a stable and reliable cooking surface that is built to last.
The Grizzler comes equipped with a custom-designed removable cast iron handle, making it completely effortless to safely transport sizzling hot food directly from the intense heat of the oven to the dining table.
Included Accessories and Essential Care
This premium cooking set includes the cast iron grizzler pan, a removable handle, a protective stainless steel trivet stand for safe table service, and a comprehensive care guide. The pan arrives pre-seasoned and ready for immediate use, though it will require periodic re-seasoning throughout its lifespan to maintain its non-stick properties.
For proper maintenance, always allow the cookware to cool completely before hand washing, and avoid abrasive cleaning materials. It must be stored in a thoroughly dry environment and should never be left wet to protect the cast iron from rusting.