Pre-heat to 180°C
Join The Shared Table, our bi-weekly newsletter for inspiration, recipes, and member-only offers.
By submitting my email address I agree to receive the 180°C newsletter with tips, updates, and offers. I can unsubscribe anytime. See Privacy Policy.
Sign up for The Shared Table
Get 10% off your first purchase!
855 products
Sort by:
0
1.181,50
Filter and sort
Show
per page
Swiss Classic Pointed Vegetable Knife – Yellow
€5,50
Swiss Classic Vegetable Knife Set, 2 Pieces – Pink
€11,50
Swiss Classic Straight Vegetable Knife – Red
Ypso Peeler – Kale Green
REX Peeler – Cashew
€9,00
REX Peeler – Blueberry
Fibrox Narrow Butcher Knife 18 cm
€38,00
Fibrox Boning Knife 15 cm
€21,90
Fibrox Wide Boning Knife 12 cm
Fibrox Poultry Knife 8 cm
€13,90
Fibrox Professional Butcher Knife 26 cm
€44,90
Fibrox Rabbit Knife 10 cm
Fibrox Carving Knife 15 cm
€24,00
Fibrox Serrated Chef's Knife 22 cm
€48,50
Fibrox Chef's Knife 25 cm
€51,90
Fibrox Chef's Knife 22 cm
€42,50
Cordless Handheld Vacuum - KitchenAid GO
€149,00
Ooni Connect™ Digital Temperature Hub
€129,00
Ooni: Cooking with Ooni
€25,00
12"(30cm) Bamboo Pizza Peel & Serving Board
€49,00
16″ (40cm) Bamboo Pizza Peel & Serving Board
€59,00
14" (35cm) Pizza Peel
€82,00
Cast Iron Skillet Pan
€65,00
Cast Iron Grizzler Pan
€48,00
Dual Platform Digital Scales
Pizza Topping Station
€165,00
Koda 16 Baking Stone – 15 mm
€78,00
12” (30cm) Pizza Peel
Volt 12 Cover
€39,00
Oven and Table Cover
€109,00
Koda 2 Pro Cover
Karu 16 and Karu 2 Pro Cover
€68,00
Koda 16 Cover
€58,00
Koda 12 Carry Cover
Carry Cover for Karu 12, Karu 12G and Karu 2
Karu 2 Pro Gas Burner
€160,00
Gas Burner for Karu 2, Karu 12 and Karu 12G
€120,00
Silicone Trivet
€20,00
Pizza Oven Brush – Long (16” and 24” Ovens)
Pizza Oven Brush – Short (12” and 16” Ovens)
Showing 200/855
1-4 day delivery on all orders
Free shipping over 50.000 Ft
30-day easy return
Join our bi-weekly foodie community for inspiration, recipes, and member-only offers. The first ingredient for the start of the year: 10% off your first order as a new subscriber.
Learn more →