Tradição Sticking Knife 13 cm – Rosewood

Specialized Service: The ICEL Tradição Professional Sticking Knife

For specialized butchery tasks that demand piercing power and surgical control, the ICEL 13 cm Tradição Sticking Knife is an indispensable tool for the professional kitchen or meat processing station. Featuring a sharp, narrow profile, this 13 cm blade is engineered specifically for deep, clean punctures and precise separation of meat from bone. While it excels at its primary role as a sticking tool, its agile length makes it equally effective for intricate trimming and navigating around joints in smaller game or poultry.

Crafted for Durability and Natural Ergonomics

The technical foundation of this knife is a 13 cm blade forged from high-performance X50CrMoV15 high-carbon stainless steel, tempered to 56 HRC. This metallurgical blend ensures a rigid, ultra-sharp point and a long-lasting edge that stands up to the rigorous demands of professional butchery. The slender blade design minimizes resistance, allowing for effortless penetration and fluid movement through dense protein.

The handle is crafted from Natural Rosewood, a premium hardwood prized for its natural oils and exceptional resistance to moisture in high-intensity environments. Secured with three robust stainless steel rivets, the handle offers a balanced, organic grip that remains comfortable during repetitive tasks. To preserve the wood’s structural integrity and rich, dark finish, this knife must be hand-washed and dried immediately.