Wüsthof 4096-0D – Classic Ikon Creme Steak Knife with 12 cm blade, cream-colored handle, in a gift box.

Excellently balanced and ergonomically tested and developed. Indispensable in demanding households. We recommend it to those working in various areas of gastronomy, chefs, confectioners, and also an excellent tool for home use.

Wüsthof Classic Ikon Creme series

The bright alternative for the modern kitchen. Elegant design. Outstanding functionality. With their cream-colored handles, the Classic Ikon series knives are not only unique on the knife market, but also a real eye-catcher in any kitchen. The handle panels made of special synthetic material, like the black Classic Ikon, are brushed, permanently riveted, assembled without gaps and thus meet the highest hygiene requirements. Thanks to the innovative geometry of the bakni and the ergonomic, smooth design of the handle, the knife sits perfectly balanced in the hand and is easy to use. The laser-sharpened, 58 HRC stainless steel blade, forged from a single piece, reaches all the way into the handle and, with an edge angle of 30°, is extremely sharp and stays that way for a very long time. The laser-controlled PEtec process is also used to create the perfect edge, and the final work is then done by hand by experienced Wüsthof specialists to ensure maximum sharpness of the blade. The different blade shapes guarantee precise cutting. The special design makes cutting, slicing, chopping and portioning easier. The Wüsthof Classic Ikon Creme series is NSF (National Sanitation Foundation) certified for public health and food safety.

• Double handle geometry - Balance and ergonomics - the special geometry with double handle ensures balanced handling. The knife therefore fits well in the hand and guarantees even cutting.
• Half handle - The knife has a lower weight due to its thinner handle design. This allows for energy-saving work. In addition, the design allows the entire blade to be used and resharpened.
• Handle tip with logo - The riveted ergonomic handle ensures a perfect grip and the handle tip is decorated with an elegant laser-engraved Wüsthof logo.
• Paring knife - The practical knife with a short, curved cutting edge is particularly suitable for peeling and cleaning round fruits and vegetables. Valuable vitamins remain intact thanks to the precision blade, which reduces food waste.
• Ribbed blade - When cutting, small air pockets form in the recesses of the blade. This has the positive effect that thin or soft foods can be removed from the blade more easily during use and do not stick to it.
• Precision double-serrated edge - The bread knife with its unique double-serrated edge cuts through hard crusts as well as soft bread or large fruits such as pumpkins with just as much ease. Stays sharp longer, requires less effort to cut. The difference compared to a traditional serrated edge is immediately noticeable.